Санкт-Петербург. Рыжая Борода

Ilya Zakharov went to the Red Beard restaurant in St. Petersburg. The staff of the institution often makes mistakes and does not provide visitors with quality service. Chef Zakharov will point out to the owner of the institution the problem areas in management and tell him what he would change in the Red Beard. Ilya will also advise introducing several new fish dishes to the menu and share the secrets of their preparation.