Africola + Adelaide to the Barossa

Andy arrives into Adelaide and he makes a bee-line to visit Africola restaurant, to cook with chef/owner (rockstar) Duncan Welgemoed. Following the creation of an epic feed, Andy heads towards the Barossa via a quick stop at Udder Delights cheese shop. He arrives to Jacob's Creek winery and takes a tour, blends his own wine and prepares the ultimate grazing board to pair with the wine.