Германия. Кулинарные рецепты Кельна

Old Cologne dishes have one really interesting feature that complicates the task of the taster - they have either deceptive or too poetic names, so you can't even guess how they have been cooked or what ingredients are. Anton Zaitsev makes a culinary journey into the past to find out what the dishes of the 18th and 19th centuries consist of.