Aiming for the Point of Perfection: Hajime Yoneda, Chef

Chef Hajime Yoneda prepares elaborate, precisely-crafted culinary works. Yoneda's restaurant was recognized internationally by an esteemed fine dining guide within just a year and 5 months of its opening, receiving the fastest 3 stars in history. His acclaimed dinner course features more than 400 ingredients, and is crafted with ultimate precision to draw out the best possible flavors. We follow his journey to reach the "point of perfection," and meet some of his inspirational regulars.