The Isle of Skye

James is joined by fellow chef Tony Singh for a tour of the Isle of Skye. Tony begins by visiting a local bakery that doubles as an art gallery. He also learns how to make the local oatcakes. James, meanwhile, is inspired by the seafood to cook a dish using plaice and lovage. The duo then take a boat trip, where they go dolphin spotting, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist.