Chef Richard Blais Shares His Take on a Classic Steakhouse Supper; Rachael's Got the 4-1-1 on Bucatini With Bacon and Creamy Onion Sauce!

Chef Richard Blais prepares a classic steakhouse supper; Rachael cooks bucatini with bacon and creamy onion sauce; Jennifer Tilly talks about the killer remake of \"Chucky.\"