Episode 7

The team get to grips with some of the promotions, prices, and portions of the food we buy. From the supersized to the super small, they explore why some meals have fallen short of expectations - in particular revealing the surprising truth about how little filling is required inside pies. Plus a look at why big helpings prove you can have too much of a good thing - is the lack of smaller helpings good business sense, or are some establishments missing a trick?