New Orleans

Chefs Aaron Sanchez and Roger Mooking take on tongue-torching food in The Big Easy, with stops for hot sausage Po' boys, kickin' jambalaya and Cajun-style crawfish. The spicy quest ends at a true hotspot in the French Quarter, where the boys battle it out to see who can finish a bowl of legendary Creole gumbo laced with XXXX Voodoo sauce! Got milk?