Santa Fe, NM

"Santa Fe NM" - Chef Joel Gamoran heads to Santa Fe, New Mexico and partners up with local chef Jonathan Perno, a native son and strong advocate of fresh, farm to table cooking. The two learn how to make the traditional blue corn tortilla, and give local scraps a makeover by using stale tortillas, rejected chiles, zucchini blossoms, and overripe avocados to create a delicious dinner menu.