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The Great Food Guys
BBC Scotland
Сезон 3, Серия 4
Episode 4
Nick Nairn and Dougie Vipond cook hand-dived scallops and black pudding with guest Andrew Cotter and his dogs.
Nick Nairn and Dougie Vipond cook hand-dived scallops and black pudding with guest Andrew Cotter and his dogs.
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