Carmelita Caruana

Guest chef Carmelita Caruana prepares a three-course meal with a Sicilian flavour: pasta with peas, ham, ricotta and saffron, aubergines cooked with meat or vegetables, and lemon and almond puddings. From the archives, the Two Fat Ladies cook for barristers in London and, in Fruits of the Sea, Rick Stein visits a local carnival in Padstow, Cornwall.