Andrew Fairlie, Johnny Walker

Ever Wondered About .. ? advises on making cakes, then presenter Gregg Wallace unveils a Scottish flavour to the show. He and guest chef Andrew Fairlie from Perthshire rustle up pan-fried salmon with pea sauce, roast lamb with garlic, rosemary and potato gratin, rounded off by cherry clafoutis. Johnny Walker is on hand to counsel on the choice of whisky.