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Сезон 1, Серия 6
David Laris
Guest chef David Laris , from London's Mezzo restaurant, cooks coriander-seared tuna, honey duck breast with bok choi and an Australian pavlova. Presented by Gregg Wallace.
Guest chef David Laris , from London's Mezzo restaurant, cooks coriander-seared tuna, honey duck breast with bok choi and an Australian pavlova. Presented by Gregg Wallace.
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