Cuisine du Jour

Bobby whisks us away to the South of France with today's delicious brunch menu. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu With Fresh Peaches and Vanilla Butter and to finish, a White Wine and Lillet Cocktail. (Production code CCBAB-104H)